Konkurranseoversikt Culinary Olympics 2024
Norge er blant veldig få nasjoner, og eneste nordiske land som stiller med landslag i alle nasjonale konkurransekategorier.
Norske Kokkers Landsforening sender tre landslag til IKA Culinary Olympics i 2024 – De Norske Kokkelandslagene Senior, De Norske Kokkelandslagene Junior og De Norske Kokkelandslagene Community Catering. De tre lagene skal konkurrere i fem kategorier. Her får du en oversikt over de ulike konkurransene, Norges konkurransedatoer og hva lagene skal levere i hver kategori.
Taste the lunch table of catering professionals
The Community Catering Teams competition has evolved with time. In accordance with the principles of healthy, sustainable nutrition, the focus is on vegetables as the main component of the menu, balanced and tasty. All courses are served on a tray, simple and under realistic conditions – perfect for a light and flexible lunch break.
Competition: Up to six Community Catering Teams/Military Teams per day (over 4 days) with 120 menus each
Junior national teams: Talented chefs ready to start: you can look forward to three exquisite courses
These young culinary artists share one passion: serving up perfect dishes. The young international chefs will prepare a three-course menu for the visitors.
Competition: Up to five youth national teams per day (over 4 days) with 70 three-course menus each
Senior national teams: Enjoy a first-class international Olympic menu
When the best chefs from all over the world ignite a culinary firework, unique creations are born. You can taste the results in the Restaurant of Nations.
Competition: Six national teams per day (over 4 days) with 110 three course menus each
Your gourmet menu: 7 courses, prepared live
At the Chef’s Table, you will see every movement made by the chefs at close quarters. That‘s because you will sit and eat next to the team’s competition kitchens.
Competition: Six teams per day (over 4 days), with a table of ten people each
Experience the different tastes of one nation
From fingerfood to fish and/or seafood and rabbit through to the dessert: The IKA Junior Chef’s Table offers an exciting selection of national delicacies in the competition kitchens.
Competition: Up to five Junior National Teams per day (over 4 days), each with a table of ten people serving a five-course menu
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